Friday, August 18, 2017
Pork carnitas and whatever...it's so hot outside, who cares?!
The pic of the carnitas was taken prior to 2.5 hours of simmering followed by 30 minutes of roasting and shredding @10 minute intervals of basting in the juices. PLEASE, let me tell you that this shit was good, dayum good. The best I have ever eaten.
Yesterday, my Dad had some kind of lip surgery to cut out skin cancer. I don't know how it went. He told me he would call after the procedure and let me know how it was going, but he didn't. I did not want to bother him with calling especially if he was having a difficult time. I text messaged him early this evening (no response) maybe I will try to call him tomorrow.
I went to the new HEB in the back of Kingwood tonight. That is one helluva huge and sprawling grocery store. I tell you that we fat lazy 'mericans are a lucky bunch to have such a variety of food available at our fingertips. That store is a cornucopia. I felt inspired, yet frustrated as I had to keep running back to the produce section for accompaniments to meal ideas. I'm ashamed of my "first world" problems. None the less, I got stuff to make carnitas, veggie kraut, Thai chicken in coconut soup, and more!
I'm going to use the left over broth from the carnitas to make a new batch of black beans tomorrow. I know they will be good!
Tonight, we watched two movies: Tucker and Dale vs. Evil (2010) and Nightcrawler (2014).
It has been that slow creep from silent defense shields in place to tiny snippets of less awkward conversation sometimes accompanied by an o...
Okay, so I have been in a cooking mood. From time to time I enjoy the heck out of being creative with food stuff. Of course, this does all ...
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