well maybe i can. Today was national pie day. I had planned to go down to M2 Gallery and celebrate the evening with Max and Michael and a truckload of pie. Dumb me, I didn't realize they were going to be done with their festivities @2pm... I thought it STARTED at 2. Gordy made two of his awesome key-lime pies last night and today I made an Albanian meat pie called "Lakror" and another veggie pie that is a traditional recipe from the isle of Crete... called "Boureki". Both were freakin' delicious, unfortunately they were finished about 3 hours too late for their debut.
I've had my fill and I'm busting at the seams, a little bummed that I didn't realize beforehand that i should have had this stuff ready much earlier. Gordy said we could bring 'em down tomorrow, but I don't want to bring the guys leftovers :-(
At my request Gordy took some of the bounty of our private pie-fest over to the neighbor. I don't know what the heck he will think of the pies... hope he likes them.
Im feeling sorry for myself tonight.
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Okay, so I have been in a cooking mood. From time to time I enjoy the heck out of being creative with food stuff. Of course, this does all ...
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